{"id":5261,"date":"2026-01-29T12:24:52","date_gmt":"2026-01-29T12:24:52","guid":{"rendered":"https:\/\/jobsi.pl\/?post_type=job_listing&#038;p=5261"},"modified":"2026-01-09T10:45:52","modified_gmt":"2026-01-09T10:45:52","slug":"catering-packing-bialystok","status":"publish","type":"job_listing","link":"https:\/\/jobsi.pl\/en\/job\/catering-packing-bialystok\/","title":{"rendered":"Catering Packing &#8211; Bia\u0142ystok"},"content":{"rendered":"<p data-start=\"85\" data-end=\"153\"><strong data-start=\"120\" data-end=\"133\">Position:<\/strong> Production Worker<br \/>\n<strong data-start=\"155\" data-end=\"169\">Workplace:<\/strong> Bia\u0142ystok<br data-start=\"179\" data-end=\"182\" \/><strong data-start=\"182\" data-end=\"200\">Accommodation:<\/strong> Bia\u0142ystok<br \/>\n<strong data-start=\"1731\" data-end=\"1746\">Employment:<\/strong>\u00a0Contract of mandate<\/p>\n<p data-start=\"214\" data-end=\"227\"><strong data-start=\"214\" data-end=\"225\">Salary:<\/strong><\/p>\n<ul>\n<li data-start=\"230\" data-end=\"273\">Guaranteed rate: 31.40 PLN gross per hour<\/li>\n<\/ul>\n<p>Payments: Regular, between the 15th and 20th of each month<\/p>\n<p data-start=\"338\" data-end=\"361\"><strong data-start=\"338\" data-end=\"359\">Responsibilities:<\/strong><\/p>\n<p data-start=\"363\" data-end=\"390\"><strong data-start=\"363\" data-end=\"388\">I. Duties of a PACKER<\/strong><\/p>\n<ul>\n<li data-start=\"393\" data-end=\"486\">Packing according to the list of ingredients, weight, sequence, and aesthetic requirements.<\/li>\n<li data-start=\"489\" data-end=\"580\">Placing ingredients in the appropriate compartments of trays \u2013 according to the standard.<\/li>\n<li data-start=\"583\" data-end=\"623\">Weight and visual control of portions.<\/li>\n<li data-start=\"626\" data-end=\"694\">Visual inspection of ingredients and products in terms of quality.<\/li>\n<li data-start=\"697\" data-end=\"756\">Taking care of the aesthetic appearance of the meal tray.<\/li>\n<li data-start=\"759\" data-end=\"817\">Reporting shortages, damages, errors, or quality issues.<\/li>\n<li data-start=\"820\" data-end=\"859\">Avoiding losses, waste, and spillage.<\/li>\n<li data-start=\"862\" data-end=\"920\">Cleaning the workplace, disinfecting, and sorting tools.<\/li>\n<\/ul>\n<p data-start=\"922\" data-end=\"960\"><strong data-start=\"922\" data-end=\"958\">II. Duties of a LOGISTICS WORKER<\/strong><\/p>\n<ul>\n<li data-start=\"963\" data-end=\"1031\">Delivering ingredients from the cold storage to the packing lines.<\/li>\n<li data-start=\"1034\" data-end=\"1090\">Refilling liquid and dry ingredients during the shift.<\/li>\n<li data-start=\"1093\" data-end=\"1148\">Delivering appropriate containers, foil, and inserts.<\/li>\n<li data-start=\"1151\" data-end=\"1193\">Distributing components to workstations.<\/li>\n<li data-start=\"1196\" data-end=\"1239\">Monitoring stock and preventing downtime.<\/li>\n<\/ul>\n<p data-start=\"1216\" data-end=\"1264\"><strong data-start=\"1216\" data-end=\"1264\">Cleaning Worker \/ Hygiene Maintenance Worker<\/strong><\/p>\n<p data-start=\"1266\" data-end=\"1287\"><strong data-start=\"1270\" data-end=\"1287\">Requirements:<\/strong><\/p>\n<ul>\n<li data-start=\"1290\" data-end=\"1384\">Willingness to work in a <strong data-start=\"1315\" data-end=\"1337\">three-shift system<\/strong> with the possibility of a flexible schedule.<\/li>\n<li data-start=\"1387\" data-end=\"1439\">Ability to use basic cleaning tools and equipment.<\/li>\n<li data-start=\"1442\" data-end=\"1546\">Preferably experience in the <strong data-start=\"1471\" data-end=\"1488\">food industry<\/strong> or in maintaining cleanliness in production facilities.<\/li>\n<li data-start=\"1549\" data-end=\"1602\">Polish language at a <strong data-start=\"1570\" data-end=\"1593\">basic understanding<\/strong> level.<\/li>\n<\/ul>\n<p data-start=\"1604\" data-end=\"1629\"><strong data-start=\"1608\" data-end=\"1629\">Responsibilities:<\/strong><\/p>\n<ul>\n<li data-start=\"1632\" data-end=\"1717\">Cleaning production machines and equipment according to current hygiene procedures.<\/li>\n<li data-start=\"1720\" data-end=\"1776\">Washing and disinfecting production and storage areas.<\/li>\n<li data-start=\"1779\" data-end=\"1832\">Working individually or in teams of <strong data-start=\"1815\" data-end=\"1829\">3\u20135 people<\/strong>.<\/li>\n<li data-start=\"1835\" data-end=\"1911\">Preparing workstations and production lines for the next production cycle.<\/li>\n<li data-start=\"1914\" data-end=\"1976\">Ensuring the proper use of cleaning and disinfecting agents.<\/li>\n<\/ul>\n<p data-start=\"1978\" data-end=\"2000\"><strong data-start=\"1982\" data-end=\"2000\">Work schedule:<\/strong><\/p>\n<ul>\n<li data-start=\"2003\" data-end=\"2048\">8-hour work shifts in a 3-shift system:<\/li>\n<li data-start=\"2053\" data-end=\"2083\">1st shift: 06:00 \u2013 14:00<\/li>\n<li data-start=\"2088\" data-end=\"2118\">2nd shift: 14:00 \u2013 22:00<\/li>\n<li data-start=\"2123\" data-end=\"2153\">3rd shift: 22:00 \u2013 06:00<\/li>\n<li data-start=\"2156\" data-end=\"2185\">Work 5\u20136 days per week.<\/li>\n<li data-start=\"2188\" data-end=\"2247\">4\/1 system, after the night shift \u2014 two days off.<\/li>\n<\/ul>\n<p data-start=\"1388\" data-end=\"1460\"><strong data-start=\"1388\" data-end=\"1402\">Transport:<\/strong> The company provides a monthly public transport ticket.<\/p>\n<p data-start=\"1462\" data-end=\"1482\"><strong data-start=\"1462\" data-end=\"1480\">Accommodation:<\/strong><\/p>\n<ul>\n<li data-start=\"1485\" data-end=\"1544\">Comfortable houses equipped with all necessary amenities.<\/li>\n<li data-start=\"1547\" data-end=\"1595\">Cost: 750 PLN per month, deducted from salary.<\/li>\n<\/ul>\n<p data-start=\"1597\" data-end=\"1626\"><strong data-start=\"1597\" data-end=\"1624\">Additional information:<\/strong><\/p>\n<ul>\n<li data-start=\"1629\" data-end=\"1666\">Hall temperature: from 0\u00b0C to +6\u00b0C.<\/li>\n<li data-start=\"1669\" data-end=\"1709\">Work clothing provided by the company:<br \/>\nPacker: sweatshirt and fleece jacket, footwear \u2013 only if needed + daily change of clothing (apron, cap, gloves).<br \/>\nLogistics worker: fleece jacket, footwear (apron, cap, gloves).<\/li>\n<li data-start=\"1901\" data-end=\"1946\">Medical examination covered by the company.<\/li>\n<li data-start=\"1949\" data-end=\"2053\">No lockers in the changing room \u2013 belongings can be left on hangers, valuables with the shift manager.<\/li>\n<\/ul>\n<p data-start=\"2055\" data-end=\"2105\"><strong data-start=\"2055\" data-end=\"2073\">Start of work:<\/strong> within 2-3 days after arrival<\/p>\n<p data-start=\"2107\" data-end=\"2153\">We encourage you to apply and join our team!<\/p>\n","protected":false},"author":27,"featured_media":4066,"template":"","job_listing_type":[174],"job_listing_category":[169,168],"job_listing_location":[219],"job_listing_tag":[],"class_list":["post-5261","job_listing","type-job_listing","status-publish","has-post-thumbnail","hentry","job_listing_type-production-worker","job_listing_category-food","job_listing_category-production","job_listing_location-bialystok","is-featured"],"acf":[],"aioseo_notices":[],"metas":{"_job_logo":"https:\/\/jobsi.pl\/wp-content\/uploads\/2023\/11\/logo_jobsi_150x150-1.png","_job_featured_image":"","_job_category":{"169":"Food","168":"Production"},"_job_type":{"174":"Production worker"},"_job_apply_type":"with_email","_job_apply_url":"#","_job_apply_email":"jobsi@jobsi.pl","_job_phone":"","_job_salary_type":"hourly","_job_salary":"31,40z\u0142 \/ hour","jobsalarystudent":"","jobsiumowa":"umowa 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